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The organisms (cơ thể, sinh vật; cơ quan, tổ chức) the body produces to clear toxic (độc) chemicals from alcohol are the same ones it needs to protect the heart from damage, researchers say.

The body produces organisms called enzymes which break down the toxic parts of alcohol when people drink it, and they are the same enzymes which are released to protect the heart when it suffers major damage, such as during a heart attack (cơn đau tim; cơn sốc, sự choáng váng).

So exposing the heart to low levels of alcohol effectively trains the body how to create the enzymes needed to cope with a heart attack.

Tags: beer

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