Từ 2020, không để vật nuôi chứng kiến đồng loại bị giết mổ

chuyển sang 'thịt từ phòng thí nghiệm' luôn, singapore đã phê duyệt... :)
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Cultured meat, produced in bioreactors without the slaughter (giết thịt, mổ thịt) of an animal, has been approved for sale by a regulatory authority for the first time. The development has been hailed as a landmark (mốc, bước ngoặt) moment across the meat industry.

The “chicken bites”, produced by the US company Eat Just, have passed a safety review by the Singapore Food Agency and the approval could open the door to a future when all meat is produced without the killing (giết) of livestock (vật nuôi, thú nuôi), the company said.

Dozens of firms are developing cultivated chicken, beef and pork, with a view to slashing the impact of industrial livestock production on the climate (khí hậu) and nature crises, as well as providing cleaner, drug-free and cruelty-free (ko tàn nhẫn) meat. Currently, about 130 million chickens are slaughtered every day for meat, and 4 million pigs. By weight, 60% of the mammals on earth are livestock, 36% are humans and only 4% are wild.

The cells for Eat Just’s product are grown in a 1,200-litre bioreactor and then combined with plant-based ingredients.

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