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06 Oct, 2017
là món ngon/hảo hạng nhất không còn có xuất xứ từ nước Nga nữa, mà là đến từ... Trung Quốc.
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Though no one wants to say it, China is producing some of the most delectable fish eggs
available.
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| trứng cá muối của Kaluga Queen cạnh thẻ tên của tổng thống obama ở hội nghị thượng đỉnh g20. |
Mention China alongside almost any food product, and people get nervous. After international incidents involving bleach (chất tẩy trắng)-soaked meat, antifreeze-laced apple juice, and pine nuts “unfit for human consumption,” the country “is known for tainted food because of repeated quality-control scandals,”
Kaluga Queen, which produces its caviar about 300 miles southwest of Shanghai, is mindful of these associations. “The biggest obstacle is the low trust of Chinese food safety,” says Lily Liu, marketing manager for parent company Hangzhou Qiandaohu Xunlong Sci-tech Co.
And yet after the first tin was shipped in 2006, Kaluga Queen began to build a distinguished fan base. It’s now the caviar of choice for 21 of the 26 Michelin three-starred restaurants in Paris, including Alain Ducasse at the Plaza Athénée Hotel.
Tags: china
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