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"Thịt chay"
12 Oct, 2019
từ rau củ có mùi vị, dưỡng chất, "rỉ máu" y như thịt thật...
ý tưởng đã hình thành, và được trao bản quyền, từ năm 1901 cho Kellogg rồi
ý tưởng đã hình thành, và được trao bản quyền, từ năm 1901 cho Kellogg rồi
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...Nearly two-fifths of Americans who described themselves as carnivores (động vật ăn thịt, cây ăn sâu bọ) told a survey by Mintel in February that they wanted to add more plant-based foods to their diet. Some call themselves “flexitarians”: not wholly vegetarian or vegan, but anxious to reduce their meat consumption nonetheless. Young people are the most fervently flexible.
...Beyond Meat and Impossible Foods, another plant-based food company in Silicon Valley, have entered the market. Impossible has raised $700m in private funds; its backers include Bill Gates. Since Beyond Meat went public in May its valuation has more than quintupled, to $8.4bn.
...(Children of the Quorn) Meatless meat has been around for a while. In 1901 John Harvey Kellogg, the inventor of the cornflake (which he hoped would make people less keen on sex), was granted a patent for protose, a “vegetable substitute for meat” made of wheat gluten and peanuts. For a long time, however, the market for pseudomeat was small, and the incentive for making it tasty was accordingly modest. This is perhaps why so many early veggie burgers had the taste and the texture of heavily salted woodchips.
Bài trước: Cú lừa mang tên 'nền kinh tế chia sẻ'
Tags: economics
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