Do người Mỹ hết

các đầu bếp người Pháp đổ lỗi cho việc "mỹ hóa" nướng bánh mỳ khiến nhiều người đánh rắm...
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French cooks, who sell 10 billion stick loaves a year, blasted the “half-baked idea from America” which is forcing them to remove baguettes before they are crusty.

It leaves them with spongy white bread which they blame for a wide range of issues, including tooth decay and flatulence.

Experts say the soft and doughy texture is much more difficult for the body to digest and can make those who eat it bloated and more prone to farting.
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