Journey in Life: 08/25/18

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Saturday, August 25, 2018

"Blood pudding" nghĩa là gì?

Photo courtesy Alpha.

'Blood pudding' nghĩa là dồi (lợn...) (blood sausage).

Ví dụ
Chefs are baying for blood. They love it. They're baking it into bread and turning it into sausages. At the new Poly wine bar in Sydney's Surry Hills, Mat Lindsay is making blood pie; a ball of dark malt pastry as big as your fist, filled with a dense, dark blood pudding. Apart from the hit of hot mustard, it's like eating flourless chocolate cake.

So the fried Vietnamese blood pudding with ginger, lettuce and herbs at Melbourne's Anchovy is kissing cousin to the crisp slab of boudin noir with caramelised apple at Sydney's Restaurant Hubert.

You fill a giant bowl with half water and half pig blood, add a chicken egg and a little seasoning, put it in a steaming pot for half an hour, then you have delicious blood pudding.

Phạm Hạnh

Cảm ơn, những vẫn thích chai hơn

bể sục bằng bia nóng, tốt cho sức khỏe, ở khu nghỉ dưỡng nhật bản

A few years ago, a new trend for people with too much money to spent burst onto the market: vinotherapy (which is apparently not a term wine drinkers use in place of “alcoholism”).

Vinotherapy for first came to my attention when Amare Stoudemire spent some time with ESPN to give them a peek into what he does on his off-days— which apparently involves taking a dip into a giant vat filled with red wine sourced from the Rioja region of Spain. Stoudemire extolled the benefits of one of his preferred methods of rehabilitation (phục hồi sức khỏe) and claimed the treatment serves multiple purposes, including increased circulation and releasing toxins (độc tố) from your body (cơ thể).

...making a pilgrimage to Misugi Resort in the Kansai region of the country, a destination that specializes in offering guests tranquil (yên bình, thanh bình) and restorative (làm phục hồi sức khỏe, tẩm bổ) experiences in a wide variety of forms. One of those forms just so happens to be a jacuzzi filled with craft beer (bia được làm từ nhà máy bia nhỏ, chỉ được phân phối trong vùng; bia thủ công).

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