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...The research (nghiên cứu), which was published (công bố) in Frontiers In Nutrition, comes from the British database UK Biobank, which were analysed at Shenzhen Kangning Hospital in China.

According to the report, which studied drinking habits and Covid history during the pandemic, drinking red wine could reduce the risk of Covid infection.

The report boldly claimed that "played protective effects" against Covid.

Across the study 473,957 subjects were used, 16,559 of whom tested positive for COVID.

It then used a model to come to various conclusions on how different alcoholic drinks would affect your protection against Covid.

The model decided that whilst wine was good for decreasing the risk of Covid, some other alcoholic drinks were not.

The study discovered that those who consume five or more glasses of red wine a week had a 17% lesser risk of catching the virus.

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